Traditional Scottish recipe: Shortbread | Scotsman Food and Drink

Traditional Scottish recipe: Shortbread | Scotsman Food and Drink

foodanddrink.scotsman.com

Makes around 15 biscuits 1 Whip the butter and sugar in a mixer until light and fluffy, then gently and carefully sift in the flour and cornflour (not whils ...

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Ingredients

  • 250g unsalted butter, diced to room temperature
  • 125g unrefined caster sugar
  • 300g plain flour
  • 80g cornflour
  • extra caster sugar for dredging

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