Pickled Onions
Infused with cinnamon, allspice, and cloves, these onions are brined and then pickled in a flavorful vinegar mixture, perfect for enjoying in six months' time.
Ingredients
- 7 lbs small pickling onions, the hardest are the small round onions from the top of the perennial onion.
- 2 3- to 4-inch cinnamon sticks, broken
- 1 tbsp allspice berries
- 1 tbsp whole cardamom pods
- 1/2 tbsp mustard seed
- 1 tsp whole cloves
- 1 cup granulated sugar
- 1 cup firmly packed brown sugar
- 2 tsp pickling salt
- 4 cups cider vinegar
- 2 cups water
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