Red Pepper Feta Dip - Indiana Connection
Split pitas and cut into 8 wedges. Bake at 375 F for 15 minutes, turning once, until crisp. Meanwhile, puree peppers, ¾ of the feta, garlic and cayenne in a food processor. Top the dip with...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.indianaconnection.org.
Ingredients
- 4 pita breads
- 2 jarred roasted red peppers, drained and chopped
- 6 oz. feta cheese
- 2 garlic cloves
- 1/8 t. cayenne pepper
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