Grilled Pineapple and Orange Salad
Perfect summer salad from the grill!
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Cooking tools:
- Grill
- Kitchen torch
- Serving platter
- Chef's knife
- Cutting board
- Measuring spoon
Ingredients
- ½ fresh pineapple, cut in rings
- 1 Cara Cara orange, sliced in rings
- 2 small Blood Oranges, sliced in rings
- 1 burrata cheese
- 1-2 tbl. Arbequina EVOO (to taste)
- 1-2 tbl. Mango White Balsamic (to taste)
- ¼ c. pistachios, crushed
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