Prawn cocktail sandwiches
This is our tried-and-tested recipe for prawn cocktail sandwiches, perfect for easy summer entertaining and light feasting.
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Cooking tools:
- Whisk
- Mixing bowl
- Spoon
- Chef's knife
- Cutting board
Ingredients
- 100 gm Kewpie mayonnaise, plus extra for spreading
- 1 tbsp tomato sauce
- 2 tsp Worcestershire sauce
- ½ tsp Tabasco sauce, plus extra to serve
- 1 tbsp finely chopped soft herbs, such as chervil, chives, parsley, tarragon, plus 1 cup extra for scattering
- 1 tbsp lemon juice
- 400 gm cooked peeled prawn meat, coarsely chopped
- 8 slices soft white bread, crusts removed
- 1 baby cos lettuce, finely shredded
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