Chinese Scallion Pancakes (葱油饼) | 86 hangry | Umami

Ingredients

• 2 cups (300 g) all-purpose flour
• 1/2 teaspoon salt
• 1/2 cup boiling water
• 1/4 cup cool water
• 1/4 cup + 2 tablespoons (50 g) all-purpose flour
• 1/4 cup peanut oil (or your favorite oil like olive oil, melted coconut oil, melted butter, or melted chicken fat etc.)
• 3/4 teaspoon salt
• 8 to 10 green onions , split down the middle and chopped (yield 1 cup)
• Vegetable oil for pan frying
• 1 1/2 tablespoon soy sauce
• 1 tablespoon Chinkiang vinegar (or rice vinegar)
• 1/4 teaspoon sugar