Chicken and Sausage with Sautéed Spinach - Better Than Bouillon
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.betterthanbouillon.com.
Ingredients
- .25 cup vegetable oil
- 1 pound boneless skinless chicken thighs, cut into 2 inch strips
- 8 ounces ground sausage, hot or mild
- 1 cup large diced yellow onion
- 1 tablespoon minced garlic
- 2 teaspoons Better Than Bouillon Roasted Chicken Base
- 1 teaspoon dried oregano
- 4 cups baby spinach leaves
- 1 can (15-ounce) diced tomatoes
- 2 cups cooked rice
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