Keri Ka Sharbat Recipe
Keri Ka Sharbat is summer drink. Keri is boiled with water, cooked with sugar and store in bottles. When serve, blended with water, mint leaves, black salt & black pepper, garnished with mint leaves...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zaiqa.com.
Cooking tools:
- Peeler
- Pot
- Stove
- Spoon
- Bottle
- Refrigerator
- Measuring spoon
- Measuring cup
- Blender
- Glass
Ingredients
- Keri 1 kg
- Sugar 1 kg
- Black salt 1/4 tsp
- Black pepper 1/4 tsp
- Mint leaves 10 leaves + garnish
- Ice cubes as required
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