Chicken Pasta Marinara - How to Cook Meat
Mix up a bit of roasted chicken with some penne pasta and a quick marinara for a tasty chicken pasta recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at howtocookmeat.com.
Ingredients
- ½ chicken, or 2 chicken quarters, or 2-3 boneless/skinless breasts
- 1 tsp mixed herbs: thyme, sage, marjoram, basil, oregano, tarragon
- salt and pepper to taste
- 1 cup onion, minced
- 4 cloves garlic, minced
- 1 carrot, minced
- 1 T butter
- 28 oz canned tomato
- ½ tsp parsley + a bit for garnish
- 1 tsp basil
- ½ pound penne pasta
- 10 cups water + 1 T salt, to cook the pasta in
- Sour cream or creme fraiche for on top, or shredded cheese
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