Garlic Lemon Salmon
A simple, flavorful oven recipe. You can put this in the oven or cook it on the grill either on aluminum foil or right on the grill. You can substitute your favorite fish or chicken for the salmon.
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Cooking tools:
- Grill
- Baking dish
- Oven
- Measuring cup
- Measuring spoon
- Mixing bowl
- Spoon
- Chef's knife
- Cutting board
- Paper towel
- Saucepan
- Stove
- Plate
Ingredients
- 2 fresh salmon filets or steaks (approx. ¾ lb. total)
- 2 cloves garlic
- ½ stick butter (optional)
- ½ cup Garlic Meyer Lemon Olive Oil
- 2 lemons
- 3 tbs. Tuscan Herb Seasoning Blend or Montreal Steak Seasoning
- Fresh parsley for garnish (optional)
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