Breakfast Banana Pops - Food Club

Ingredients

• 2 cups blended nonfat Greek vanilla yogurt
• 4 medium bananas, peeled and cut in half
• 1/2 cup peanut butter cocoa loco cereal
• 1/2 cup honey nut toasted oats cereal
• 3 tablespoons creamy peanut butter
• Popsicle sticks
• Line a small baking sheet with parchment paper.
• Whisk the Greek yogurt in a medium bowl until smooth.
• Microwave the peanut butter in a small microwave-safe bowl for 15 seconds. Stir until a smooth consistency and drizzle over the toasted oats banana pops. Freeze the bananas for 2 hours before serving.