No-Cook Berry Jam Recipe | Saveur
Green coconut jelly and chia seeds thicken this quick, no-cook berry jam from Charleston-based chef and raw foods expert Wibi Ashley.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Ingredients
- 2 cups raspberries, strawberries or other seasonal fresh fruit
- ¼ cup coconut jelly, scraped from inside 1 young, green coconut
- 1 Tbsp. chia seeds
- 6 medium medjool dates, pitted, soaked in warm water to soften, and drained
- ½ tsp. vanilla extract (optional)
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