The Best Pizza Dough Recipe | Jenny & Buck’s Recipes
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Cooking tools:
- Pizza pan
- Rolling pin
- Pastry brush
- Oven
- Mixing bowl
- Wooden spoon
- Measuring cup
- Measuring spoon
- Plastic wrap
- Parchment paper
- Fork
- Chef's knife
Ingredients
- 2-2 ⅓ cups all-purpose flour OR bread flour¹ (divided (250-295g)
- 1 packet instant yeast² (2 ¼ teaspoon)
- 1 ½ teaspoons sugar
- ¾ teaspoon salt
- ⅛-¼ teaspoon garlic powder and/or dried basil leaves (optional)
- 2 Tablespoons olive oil (+ additional)
- ¾ cup warm water³ (175ml)
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