Spiced Baked Apple Tarts - alive magazine
Pop this tart into your mouth and bite into all the flavour of winter, without the guilt.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.alive.com.
Cooking tools:
- Tart pan
- Rolling pin
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Peeler
- Apple corer
- Baking sheet
- Oven
- Refrigerator
- Freezer
Ingredients
- 1 1/2 cups (350 mL) whole wheat pastry flour
- 1/2 cup (125 mL) almond flour
- 1/4 cup (60 mL) + 2 Tbsp (30 mL) coconut sugar, divided
- 2 tsp (10 mL) cinnamon, divided
- 1/2 tsp (2 mL) nutmeg
- 1/2 cup (125 mL) vegan butter, cold and cubed
- 1/4 cup (60 mL) cold water
- 2 medium apples, peeled, cored, and diced
- 1/4 tsp (1 mL) allspice
- 1 Tbsp (15 mL) lemon juice
