Makhana Ladoo with Gond Katira is surely a must try during Navratri - PotsandPans India
These makhana ladoo are popular Indian desserts made with foxnuts (also known as makhana). These nutty, sweet balls are usually served during festivals and special occasions.|Pots and Pans|Meyer
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Cooking tools:
- Kadai
- Blender
- Mixing bowl
- Spoon
- Stove
- Measuring cup
- Measuring spoon
- Cutting board
- Chef's knife
- Baking sheet
Ingredients
- Ghee - 5 tbsp
- Almonds - 1 cup
- Cashew - 1 cup
- Raisin - 1 cup
- Makhana - 3 cups
- Gond katira - 1 tbsp
- Grated Coconut - 3 tbsp
- Sugar - ½ cup
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