Whipped Feta with Roasted Grapes
Creamy whipped feta cheese pairs beautifully with sweet roasted grapes for an easy and delicious appetizer or snack with crunchy crostini.
Keywords
- feta
- feta cheese
- whipped feta
- whipped feta cheese
- feta cheese and grapes
- roasted grapes
- wisconsin cheese
- cheese recipe
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Cooking tools:
- Food processor
- Oven
- Baking sheet
- Microplane
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Spatula
- Serving bowl
- Serving platter
Ingredients
- 2 tablespoons balsamic vinegar
- 2 tablespoons honey
- 2 teaspoons Dijon mustard
- 1 teaspoon minced fresh thyme
- 1/2 cup olive oil
- Salt
- pepper
- 4 cups seedless red and green grapes
- 1 1/2 cups crumbled Odyssey® Traditional Feta cheese (9 ounces)
- 1/4 cup whole milk plain Greek yogurt
- 1 teaspoon lemon zest
- 2 to 3 tablespoons olive oil
- Coarsely ground pepper to taste
- Fresh thyme leaves
- Crostini
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