Foodista | Recipes, Cooking Tips, and Food News | Thick and Creamy Red Lentil Pot

Ingredients

• 1 onion
• 2 garlic gloves
• 4 potatoes, peel if necessary
• 1 large carrot
• ½ leek
• ⅓ brocoli head
• ½-1tbsp olive oil
• 4 cups water (960 ml)
• 1 tsp tikka masala
• 1 tsp tumeric
• 1 tsp paprika
• 1-2 cm cube fresh ginger
• 2 cups red lentils (400 g)
• 2 tbsp coconut cream (substitute: leave a full-fat coconut milk can in the fridge overnight, use the thick milk on top)
• 1 tbsp applecider vinegar
• 1 tbsp tomato puree
• Small handful raisins (20 g)