Spanish Tortilla with Pancetta - Get Cracking

Ingredients

• 125 ml pancetta, diced
• 45 ml olive oil, divided
• 1 onion, chopped
• 1 clove garlic, minced
• 250 ml frozen hash brown potatoes
• 4 eggs
• 1 ml salt
• 1 ml pepper
• pinch crushed red pepper flakes