Ground Beef Vegetable Soup - Roots Food Group Recipes for health

Ingredients

• 1 lb ground beef
• 1⁄2 onion, chopped
• 6 garlic cloves, chopped
• 1 cup carrot, cleaned and diced small
• 1 cup celery, cleaned and diced small
• 1 Tbsp. rosemary (dry)
• 1 Tbsp. garlic powder
• 1 Tbsp. oregano (dry)
• 1 tsp. red chili flakes (optional)
• 2 cups beef broth (low sodium)
• 1 can chopped tomatoes (14.5 oz, can include Italian style)
• 1 can tomato purée or tomato sauce (14 oz can)
• 2 Tbsp. olive oil
• 1⁄4 cup Parmesan cheese, grated
• Salt and pepper to taste