Palak Paratha (Spinach Flatbread) – Pepkitchen

Ingredients

• 2 cups whole wheat flour (If required then add 1/2 cup more flour.)
• 500 g spinach (clean and washed. when blanched and pureed will yield approx 1 cup of puree)
• 2 tbsp ginger garlic and chilli paste
• 2 tbsp sesame seeds
• 5 tbsp oil (use 1 tbsp while smoothening the dough)
• 1/4 tsp turmeric powder
• 1 l water (for blanching spinach)
• oil (for roasting the parathas)
• whole wheat flour (for dusting the parathas)
• salt (as per taste)
• cold water (for putting on blanched spinach)