Delicious Chocolate Coconut Scones with Tender Crumb
Studded with dark chocolate, topped with coconut icing, these tender scones offer a delightful balance of rich flavors.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at gracefulflavors.com.
Ingredients
- 1 cup sweetened coconut flakes
- 2 ½ cups all-purpose flour
- ¼ cup sugar
- 1 tablespoon baking powder
- ½ teaspoon salt
- 6 ounces dark chocolate, chopped
- 7 tablespoons salted butter, cubed and chilled
- 1 cup coconut cream
- 1 teaspoon vanilla extract
- ½ teaspoon coconut extract
- 3 tablespoons coconut cream
- ¾ cup powdered sugar
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