Warm Broccoli Couscous Salad Recipe | Samsung Food App
Try Warm Broccoli Couscous Salad recipe, and find more inspiration like this on Samsung Food. 11 members have saved this recipe to their recipe box.
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Ingredients
- 2 heads broccoli, broken into florets, stalks chopped or saved for another recipe
- 15 oz chickpeas, 1 can, drained and rinsed
- 2 tbsp paprika
- 1 tsp garlic powder
- 1 tsp dried parsley
- ½ tsp black pepper
- ½ tsp salt
- 1 tbsp olive oil
- ¼ cup pistachios, or walnuts, chopped
- 1 handful fresh dill, large, chopped
- 1 handful fresh parsley, large, chopped
- ½ cup vegan feta, crumbled, optional
- 1 cup pearl couscous, whole wheat or regular, quinoa or rice subbed
- 1¼ cup vegetable broth, plus more if needed
- 3 tbsp tahini
- 2 lemons, juiced
- 1 tbsp mustard, heaping
- 1 tsp nutritional yeast
- 1 tbsp warm water
- 3 tbsp olive oil, optional
- salt to taste
- pepper to taste
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