Chicken Chorizo And Potato Tray Bake | Donna Hay
You'll love the simplicity of this hearty tray bake, which capitalises on a few star ingredients that create layers of flavour in moments.
Ingredients
- 1kg roasting potatoes, peeled and sliced into thin wedges
- 2 red onions, peeled and sliced into wedges
- ¼ cup (60ml) extra virgin olive oil
- sea salt and cracked black pepper
- 4 x 125g chicken thigh fillets, trimmed and halved
- 3 chorizo sausages, cut into thirds
- 1 tablespoon sweet smoked paprika
- 8 sprigs oregano
- 2 tablespoons pure maple syrup
- 4 stalks kale (110g), stems removed, leaves torn
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