Sea bream in salt crust - Italian recipes by GialloZafferano
Sea bream in salt crust is a main course that allows you to cook fish without fats, keeping its full flavor and tender meat intact.
Keywords
- recipes
- recipe
- italian cuisine
- how to cook
- Sea bream in salt crust
Ingredients
- Sea bream Cleaned and gutted 2.2 lbs
- Coarse salt 4.4 lbs
- Lemon thyme to taste
- Extra virgin olive oil to taste
- Lemons 1
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