BBC Food - Recipes - Crispy potato peeling crisps with squash ketchup
This is fun and tasty and saves throwing away your potato peelings: after all, the skin tastes the best. I like to use any peelings I have as these cheeky little crisps and serve them up with drinks...
Ingredients
- 250g/9oz squash , peeled and deseeded
- ½ tsp coriander seeds
- ½ tsp cumin seeds
- 125ml/4fl oz cup cider vinegar , plus extra to taste
- 110g/4oz caster sugar
- salt and freshly ground black pepper
- potato peelings, to taste
- sunflower oil for frying
- pinch chilli powder or smoked paprika
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