Spicy Miso Braised Eggplant Recipe | Samsung Food App

Ingredients

• 3 small (about 200g/7 oz each) eggplant, trimmed and cut into wedges
• 2 tbsp vegetable oil
• 2 tbsp miso paste
• 2 tbsp soy sauce
• 1 tbsp white vinegar
• ½ cup beef or vegetable stock
• 2 tsp sugar
• 1 tbsp finely grated ginger
• 3 garlic cloves, finely grated
• ½ tsp cornflour (cornstarch) mixed with 1 tbsp water
• finely chopped spring onion (scallions) to serve
• chilli oil to serve (try my homemade version here)
• sea salt