Spicy Lamb Roast - Recipe | Bonapeti.com
You can`t just throw the lamb in the oven and expect results - you need enthusiasm and a little know-how but your efforts will be rewarded via the
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bonapeti.com.
Ingredients
- lamb - 28 oz (800 g)
- garlic - 10 oz (25 g)
- pickles - 3.5 oz (100 g)
- mustard - 1 1/3 tbsp (20 g)
- vinegar - 1 2/3 tbsp (25 ml)
- oil - 2/5 cup (100 ml) or use olive oil
- beer - 1 1/5 cups (300 ml) or use white wine
- spearmint
- basil
- parsley
- black pepper
- salt
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