Patiala Aloo Recipe | Archana's Kitchen

Ingredients

• 5 Potatoes (Aloo) peeled and cut into cubes
• 2 tablespoons Mustard oil or cooking oil
• 1 teaspoon Cumin seeds (Jeera)
• 1 Asafoetida (hing) a pinch
• 1/4 teaspoon Methi Seeds (Fenugreek Seeds)
• 1 Green Chilli slit
• 1 teaspoon Red Chilli powder
• 1 teaspoon Cumin powder (Jeera)
• 1 Bay leaf (tej patta)
• 1 teaspoon Coriander Powder (Dhania)
• 1/2 teaspoon Amchur (Dry Mango Powder)
• 1/2 teaspoon Chaat Masala Powder
• 1/2 teaspoon Garam masala powder
• 1/2 teaspoon Turmeric powder (Haldi)
• 1 teaspoon Kasuri Methi (Dried Fenugreek Leaves)
• 1/3 cup Homemade tomato puree
• 2 teaspoons Tamarind Paste
• 1/3 cup Coriander (Dhania) Leaves finely chopped