Basic Black Beans | Rouxbe Online Culinary School

Ingredients

• 8 cups water
• 3 cups dried black beans, soaked overnight
• 1 dried chile*
• 3 bay leaves
• 4 cloves garlic, émince (sliced)
• 1 tbsp ground cumin
• 1 1/2 tsp chile powder
• 1 1/2 tsp sea salt, or to taste
• 1/2 tsp freshly ground black pepper, or to taste