Rocky Road Cream Cheese Fudge | Canadian Goodness
This is the Rocky Road Cream Cheese Fudge recipe.
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Cooking tools:
- Hand mixer
- Saucepan
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spatula
- Wooden spoon
- Baking pan
- Aluminum foil
- Refrigerator
Ingredients
- 6 Squares (6 oz/180 g) unsweetened chocolate chopped
- 1 pkg (8 oz/225 g) Canadian Cream cheese
- 1 tsp (5 mL) vanilla extract
- 4 cups (1 L) icing sugar
- 1/2 cup (125 mL) packed brown sugar
- 2 cups (500 mL) miniature marshmallows
- 1 1/2 cups (375 mL) walnut pieces
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