Cherry Fudge
Whip up some of the sweetest cherry fudge you’ve ever had with this simple, 1-step mix recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gmpopcorn.com.
Cooking tools:
- Saucepan
- Stove
- Measuring cup
- Wooden spoon
- Baking pan
- Parchment paper
- Refrigerator
Ingredients
- 1 bag #2717 Sweet Selections® Base Fudge Mix
- 5 oz. Water
- 2 sticks Butter (1/2 lb.)
- 3 oz. #1031 Cherry Sno-Kone® Concentrate
- 1 cup Sliced Maraschino cherries (slightly dried, not in juice)
