White Chili with Cheesy White Grits | Savory

Ingredients

• 1 rotisserie chicken
• 1 yellow onion
• 3 tbsp olive oil
• 1 (4 oz) can chopped green chiles, drained
• 4 cups low sodium chicken broth
• 1 cup Quaker quick grits
• 2 (15 oz) cans cannellini beans, rinsed and drained
• 1 (15 oz) can corn, rinsed and drained
• ½ cup shredded Colby-Monterey Jack cheese blend
• 2 limes
• 1 red onion
• 1 bunch cilantro
• 1 cup sour cream
• 1 cup shredded white Cheddar