Daiquiri
Bartender Teresa Whims at Belmond Charleston Grill in Charleston, South Carolina created a classic cocktail, a Hemingway Daiquiri using Red Harbor Rum.
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Cooking tools:
- Cocktail shaker
- Jigger
- Highball glass
- Paring knife
- Cutting board
Ingredients
- ¾ ounce lime juice
- ¾ ounce simple syrup
- 1½ ounces rum, preferably Red Harbor
- 3 to 4 dashes Angostura Bitters
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