Chicken Burrito Bowls Recipe | Simple Home Edit

Name: Chicken Burrito Bowls Recipe | Simple Home Edit
Total time: 30 min
Ingredients: 400 g boneless, skinless chicken breast, diced (approximately 2 cm/¾ inch pieces); 3 tbsp olive oil; 1 tsp freshly minced garlic; 1 tsp sea salt flakes; 1 tsp dried oregano; 1 tsp ground cumin; 1 tsp sweet paprika; 1 tsp onion powder; 1 tbsp tomato paste; 1 tbsp diced chipotle in adobo (can be substituted with 1 tsp smoked paprika, or left out completely); 2 tomatoes, finely diced (see note 1); 1 small onion, finely diced; ⅓ bunch coriander (cilantro), finely shredded, plus extra for garnish; ½ tsp sea salt flakes; 1 lime, juiced; 450 g packet microwave rice (long-grain or brown rice, or Mexican); 1 avocado, mashed; 150 g corn kernels, fresh, frozen or canned; 180 g canned black beans, rinsed and drained; 100 g corn chips; 1 jalapeño, sliced (optional); Lime wedges (optional); 125 g whole-egg mayonnaise; 1 tbsp diced chipotle in adobo (can be substituted with ½ teaspoon smoked paprika); ¼ tsp freshly cracked black pepper; 1 tbsp fresh lime juice

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These Chicken Burrito Bowls are a FLAVOUR BOMB with delicious tomatoes, onion, coriander, lime, salt, fresh corn, black beans, mashed avocado, rice and corn chips.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at simplehomeedit.com.

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Ingredients

400 g boneless, skinless chicken breast, diced (approximately 2 cm/¾ inch pieces)
3 tbsp olive oil
1 tsp freshly minced garlic
1 tsp sea salt flakes
1 tsp dried oregano
1 tsp ground cumin
1 tsp sweet paprika
1 tsp onion powder
1 tbsp tomato paste
1 tbsp diced chipotle in adobo (can be substituted with 1 tsp smoked paprika, or left out completely)
2 tomatoes, finely diced (see note 1)
1 small onion, finely diced
⅓ bunch coriander (cilantro), finely shredded, plus extra for garnish
½ tsp sea salt flakes
1 lime, juiced
450 g packet microwave rice (long-grain or brown rice, or Mexican)
1 avocado, mashed
150 g corn kernels, fresh, frozen or canned
180 g canned black beans, rinsed and drained
100 g corn chips
1 jalapeño, sliced (optional)
Lime wedges (optional)
125 g whole-egg mayonnaise
1 tbsp diced chipotle in adobo (can be substituted with ½ teaspoon smoked paprika)
¼ tsp freshly cracked black pepper
1 tbsp fresh lime juice