Goan chicken and chorizo stew recipe

Ingredients

• 2 tbsp vegetable oil
• 4 fresh chorizo sausages, sliced
• 1 large onion, finely chopped
• 15 g root ginger, peeled weight, grated
• 1 green chillies, pierced with the tip of a knife (use 2 if you like)
• 1 1/2 tsp ground coriander
• 1 tsp garam masala, adjust to taste
• 1 tsp ground cumin
• 1 pinch salt and black pepper, to taste
• 1 tbsp (rounded) plain flour
• 6 large skinless bone-in chicken thighs, trimmed of excess fat
• 250 ml chicken stock or water
• 1/2 tamarind paste (adjust to taste) dissolved in hot water
• 4 large garlic cloves, grated