Coconut Berry Popsicles by @shortstackkitchen
For the Coconut Ice Cream - Scoop out the firm layer of coconut cream that has solidified at the top of the can into a large bowl.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at colavitarecipes.com.
Ingredients
- Coconut Popsicles
- 13 1/2 oz Can Full-Fat Coconut Milk, chilled
- ¾ cup Heavy Cream, cold
- 1/2 Cup + 1 Tablespoon Sweetened Condensed Milk
- 2 tbsp Colavita Extra-Virgin Olive Oil
- 1 cup Fresh Berries (combination Raspberries, Blueberries or Strawberries)
- Chocolate Shell
- 7 oz Semi-Sweet Chocolate, finely chopped
- ¼ cup Colavita Extra-Virgin Olive Oil
- Sprinkles
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