Tongue and ham salad - Master recipes

Tongue and ham salad - Master recipes

master-recipes.com

Cut the onions in half rings, pour vinegar with water, add sugar and a pinch of salt, mix and leave to marinate. Cut the ham and peeled tongue into strips. Peel the eggs a...

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Ingredients

  • Boiled tongue - 100 gram
  • Ham - 100 gram
  • Bulb onions - 1 PC.
  • Boiled eggs - 2 PC.
  • Champignon - 150 gram
  • Hard cheese - 50 gram
  • Vinegar 9% - 1 tbsp
  • Water - 1 tbsp
  • Sugar - 1 pinch
  • Mayonnaise - taste
  • Vegetable oil - for frying
  • Salt - taste
  • Black pepper - taste

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