Recipe Info Easy Sweet Potato Minestrone Soup
This soup is jam-packed with veggies and legumes, brimming with vitamins and minerals, feeds a crowd, and can be on the table within an hour. All great, right? But even better, it’s absolutely...
Ingredients
- 2, Tablespoons ,olive oil
- 1, ,large onion, cut into 1/4-inch dice
- 1, Pound ,orange- or yellow/white-fleshed sweetpotatoes, cut into 1/2-inch dice (about 3 cups)
- 2, ,stalks celery, cut into 1/4-inch dice
- 3, Tablespoons ,tomato paste
- 4, Cloves ,garlic, minced
- 1 1/2, Teaspoons ,salt, or more to taste
- 1 1/2, Teaspoons ,pepper, or more to taste
- 8, Cups ,chicken or vegetable broth
- 1, ,28-ounce can diced tomatoes
- 1, ,15-ounce can garbanzo beans, drained
- 1, ,15-ounce can kidney beans, drained
- 3/4, Cup ,uncooked elbow macaroni pasta
- 3/4, Cup ,fresh or frozen peas
- 2, Tablespoons ,chopped fresh oregano
- 1/2, Cup ,grated, shredded, or shaved Parmesan cheese, for serving
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