Cheesy Caribbean Burrito with Chilli & Lime Avocado - Ainsley Harriott

Ingredients

• 1 x pouch of Ainsley Harriott Caribbean Couscous, Rice N’ Beans
• 2 large soft flour tortilla
• ½ red pepper, deseeded and diced
• 1 spring onion, finely sliced
• 60-80g cheddar cheese, grated
• 1 tbsp roughly chopped coriander
• 1 avocado
• ½ -1 red chilli, deseeded and chopped
• ½ lime, for squeezing