“California” Caesar Salad - Schug Winery

Ingredients

• 3 cups washed and dried chopped Romaine lettuce
• 3 cups washed and dried baby spinach
• 2 cups washed and dried baby arugula
• ½ cup Caesar Salad Dressing, (recipe below)
• 16 asparagus spears, blanched
• 1 avocado, sliced
• 1 tomato, sliced into wedges
• 1 cup crab meat
• 1 cup poached, flaked salmon
• 1 cup cooked shrimp meat
• ½ cup grated Parmesan cheese