Irish Soda Bread Recipe – Swans Down® Cake Flour

Ingredients

• Bread
• 4 1/2 cups Swans Down® Cake Flour
• 4 tablespoons sugar
• 1 teaspoon baking soda
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, room temperature
• 1 cup buttermilk
• 1 egg
• Glaze
• 1/4 cup unsalted butter, room temperature
• 1/4 cup buttermilk