Irish Soda Bread Recipe – Swans Down® Cake Flour
Baking Irish Soda Bread with cake flour enhances its crispy crust for a delicious take on an Irish staple.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at swansdown.com.
Ingredients
- Bread
- 4 1/2 cups Swans Down® Cake Flour
- 4 tablespoons sugar
- 1 teaspoon baking soda
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, room temperature
- 1 cup buttermilk
- 1 egg
- Glaze
- 1/4 cup unsalted butter, room temperature
- 1/4 cup buttermilk
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