Bridgford Bread and Roll Dough Individual Skillet Cinnamon Rolls - Bridgford Bread and Roll Dough
Individually baked cinnamon rolls in skillets with Bridgford Dough—fluffy, buttery, and topped with sugar-nut mix; perfect for a warm treat!
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Cooking tools:
- Cast iron skillet
- Rolling pin
- Pastry brush
- Cooling rack
- Chef's knife
- Oven
- Mixing bowl
- Spoon
- Measuring cup
- Measuring spoon
Ingredients
- 1 loaf loaf Bridgford Frozen Ready-Dough®, thawed
- ¼ cup melted butter or margarine
- 2 tsp cinnamon
- ¾ cup granulated sugar
- ¼ cup chopped walnuts or pecans (optional)
- Icing – 2 cups powdered sugar mixed with 2 tablespoons milk or water and ½ teaspoon vanilla extract
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