Bridgford Bread and Roll Dough Individual Skillet Cinnamon Rolls - Bridgford Bread and Roll Dough

Bridgford Bread and Roll Dough Individual Skillet Cinnamon Rolls - Bridgford Bread and Roll Dough

www.bridgford.com

Individually baked cinnamon rolls in skillets with Bridgford Dough—fluffy, buttery, and topped with sugar-nut mix; perfect for a warm treat!

View full recipe on www.bridgford.com

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Cooking tools:

  • Cast iron skillet
  • Rolling pin
  • Pastry brush
  • Cooling rack
  • Chef's knife
  • Oven
  • Mixing bowl
  • Spoon
  • Measuring cup
  • Measuring spoon

Ingredients

  • 1 loaf loaf Bridgford Frozen Ready-Dough®, thawed
  • ¼ cup melted butter or margarine
  • 2 tsp cinnamon
  • ¾ cup granulated sugar
  • ¼ cup chopped walnuts or pecans (optional)
  • Icing – 2 cups powdered sugar mixed with 2 tablespoons milk or water and ½ teaspoon vanilla extract

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