Oat Squares with Chocolate Glaze - Christina Cooks

Ingredients

• 8 tablespoons vegan butter substitute
• ¾ cup brown rice syrup
• ½ cup coconut sugar
• 1 teaspoon pure vanilla extract
• 1 cup organic rolled oats
• 1 1/2 cups sprouted whole wheat flour or whole wheat pastry flour
• Pinch sea salt
• Pinch ground cinnamon
• ½ teaspoon baking powder
• ½ teaspoon baking soda
• ½ cup golden raisins, coarsely chopped
• ½ cup coarsely chopped walnuts (optional)
• ¼ cup unsweetened almond or oat milk
• 1 tablespoon brown rice syrup
• 1 cup non-dairy, dark chocolate chips