Maple-Apple Pie with Walnut Streusel Recipe | Epicurious
Golden Delicious apples, which aren't too sweet and hold their shape when cooked, are a great choice for this pie.
Keywords
- pie
- walnut
- apple
- vegetarian
- make ahead
- thanksgiving
- bon appétit
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.epicurious.com.
Ingredients
- 1/4 cup maple sugar
- 2 tablespoons fresh lemon juice
- 1 teaspoon vanilla extract
- 1 teaspoon ground coriander
- 1/4 teaspoon ground allspice
- 2 pinches of coarse kosher salt
- 2 3/4 to 3 pounds Golden Delicious apples (about 6), peeled, quartered, cored, cut crosswise into 1/4-inch slices
- 1 tablespoon unsalted butter
- Vanilla ice cream
- 1 1/4 cups all purpose flour
- 1/2 teaspoon sugar
- 1/4 teaspoon salt
- 1/2 cup (1 stick) chilled unsalted butter, cut into 1/2-inch cubes
- 3 tablespoons (or more) ice water
- 1 cup all purpose flour
- 1 cup maple sugar
- 7 tablespoons chilled unsalted butter, cut into 1/2-inch cubes
- Pinch of coarse kosher salt
- 1/2 cup walnuts, toasted, coarsely chopped
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