Khachapuri with fondue cheese

Khachapuri with fondue cheese

fooby.ch

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Cooking tools:

  • Mixing bowl
  • Risotto spoon
  • Rolling pin
  • Baking sheet
  • Parchment paper
  • Pastry brush
  • Whisk
  • Oven
  • Measuring cup
  • Measuring spoon
  • Chef's knife
  • Cutting board
  • Kitchen scale
  • Spoon
  • Fork
  • Plastic wrap
  • Kitchen towel
  • Cooling rack
  • Plate

Ingredients

  • 250 g white flour
  • 1 pinch sugar
  • ¼ cube yeast
  • 1 tsp liquid honey
  • 1 ½ dl milk water (1/2 milk, 1/2 water)
  • 20 g butter
  • 200 g fondue cheese mix
  • 1 fresh egg whites
  • 1 fresh egg yolks
  • 1 tbsp milk
  • ½ tbsp butter
  • ¾ tsp salt
  • 1 tsp dried oregano
  • a little pepper

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