Khachapuri with fondue cheese - Recipes | fooby.ch

Ingredients

• 250 g white flour
• 1 pinch sugar
• ¼ cube yeast
• 1 tsp liquid honey
• 1 ½ dl milk water (1/2 milk, 1/2 water)
• 20 g butter
• 200 g fondue cheese mix
• 1 fresh egg whites
• 1 fresh egg yolks
• 1 tbsp milk
• ½ tbsp butter
• ¾ tsp salt
• 1 tsp dried oregano
• a little pepper