Microwave Fudgy Chocolate Brownies Recipe | Chelsea Sugar

Ingredients

• 150g butter (or Olivani Spread)
• 200g milk chocolate melts
• 1 ½ cups Chelsea Dark Cane Sugar
• 2 tsp vanilla essence
• 3 eggs
• ½ cup walnuts, chopped
• ¾ cup plain flour
• 3 Tbsp cocoa
• Icing
• 1 ½ cups Chelsea Icing Sugar (225g)
• 2 Tbsp cocoa powder
• 50g butter, softened (or Olivani Spread)
• 2-3 Tbsp hot water