Chocolate Chip Pumpkin Muffins by colleenshealthylife
Indulge in gluten-free, dairy-free Chocolate Chip Pumpkin Muffins topped with a protein-rich frosting! Perfectly spiced & naturally sweet.
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Cooking tools:
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Kitchen scale
- Muffin tin
- Muffin liner
- Oven
- Baking rack
- Hand mixer
- Stand mixer
- Spatula
Ingredients
- .5 cup Pumpkin Purée
- .25 cup Almond Butter
- 1 whole Egg
- .5 Tbsp Pure Vanilla Extract
- 2 Tbsp Pure Maple Syrup
- .75 cup Almond Flour
- 2 Tbsp Almond Flour
- .5 tsp Baking Soda
- .25 tsp Sea Salt
- .25 cup Mini Chocolate Chips, Semi-Sweet
- 2 Tbsp Cacao Powder, Raw
- .5 cup Chocolate Protein Powder
- .33 cup Plain Greek Yogurt
- 2 Tbsp Almond Milk
- .25 cup Confectioners Sugar, Powdered - Swerve
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