make vegan cannelloni with this recipe

Ingredients

• 1 cucumber
• 1 dessertspoon Genmai su
• ground pepper, sea salt
• 1 dessertspoon extra virgin coconut/olive/red palm oil Amanprana
• 1 bunch of radishes
• 1 dl Ume su
• 2 dessertspoons chopped peanuts
• 2 dessertspoons fresh chopped coriander
• 1 teaspoon fresh grated ginger
• 4 sheets of rice paper
• 4 dessertspoons shoyu
• 1 dessertspoon sesame oil
• 1 teaspoon roasted sesame seeds